The problems every supper club knows
Managing dining events with email threads and spreadsheets costs you revenue and sanity.
Managing Dietary Requirements
Collecting dietary needs via email threads and DMs is unreliable. Information gets lost, your kitchen finds out last minute, and guests with allergies have a poor experience.
Table Allocation
Managing seating zones manually leads to overbooking the terrace while the bar area sits empty. You cannot price premium spots differently without a proper system.
Wine Pairing Upsells
Offering wine pairing upgrades at the door or via email is clunky. Most guests do not bother, and you miss out on significant per-head revenue that could be captured at checkout.
How TicketWave solves each one
Add dietary options (vegetarian, vegan, gluten-free, allergies) as checkout fields. Your kitchen gets a complete manifest before the event, with every guest's requirements clearly listed.
Create ticket tiers for each seating area: bar, terrace, main dining, chef's table. Each area has independent capacity and pricing. Premium spots command premium prices automatically.
Offer wine pairing, cocktail packages, and tasting menu upgrades as add-ons in the checkout flow. Guests build their ideal evening in one transaction, and you capture more revenue per head.
“We've tripled our event revenue since adding wine pairing add-ons through TicketWave.”
Features built for dining events
Add-Ons (Wine Pairings, Dietary)
Attach wine pairing upgrades, dietary selections, and experience extras to any ticket tier. Each add-on has its own price and optional capacity limit.
Seating Tiers (Bar / Terrace / Chef's Table)
Create separate ticket tiers for each seating zone. Independent capacity tracking ensures the terrace never gets overbooked while the bar sits empty.
Guest Lists
Manage invited guests and paying attendees in one place. Add notes, dietary requirements, and VIP status. Your host sees everything when scanning at the door.
Branded Booking Page
Your ticket page carries your restaurant's logo, colours, and branding. Customers feel like they are booking directly with you, not a third-party marketplace.
Frequently asked questions
Can guests select dietary requirements?
Yes. Add dietary options as checkout add-ons or custom fields. Guests select their requirements (vegetarian, vegan, gluten-free, nut allergy, etc.) during the booking process. Your kitchen receives a complete manifest before the event with every guest's dietary needs clearly listed.
Can we have different pricing per table/area?
Absolutely. Create separate ticket tiers for each seating zone: bar seating at one price, terrace at another, chef's table at a premium. Each tier has its own capacity, so you never overbook any zone. Guests choose their preferred area during checkout.
How do we manage walk-ins vs bookings?
Advance bookings come through TicketWave with QR tickets. For walk-ins, your host can check real-time availability on the dashboard and either create a ticket on the spot or manage them separately. The capacity tracker always shows exactly how many covers are confirmed.